Roasted Brussels Sprouts with Bacon and Maple Glaze
Roasted Brussels Sprouts with Bacon and Maple Glaze are a deliciously satisfying side dish that will transform your dinner table. With crispy, caramelized sprouts intertwined with savory bacon and a touch of sweet maple glaze, this recipe creates a perfect harmony of flavors. Ideal for family gatherings or holiday feasts, these addictive bites will have even the pickiest eaters coming back for more.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 4 slices thick-cut bacon, diced
- 3 tbsp pure maple syrup
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Trim and halve the Brussels sprouts; remove any discolored leaves.
- In a skillet over medium heat, cook diced bacon until crispy. Remove bacon but keep some rendered fat.
- In a large bowl, combine Brussels sprouts, cooked bacon, olive oil, garlic powder, salt, and pepper.
- Drizzle maple syrup over the mixture and toss to coat.
- Spread evenly on a baking sheet lined with parchment paper.
- Roast for 20-25 minutes until golden brown and crispy.
- Serve warm on a platter and enjoy!
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 6g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 20mg
Keywords: For added crunch, consider incorporating pecans or swapping bacon for pancetta. Adjust sweetness by adding extra maple syrup or a dash of chili flakes for heat.