Roasted Garlic Soup with Thyme
Roasted Garlic Soup with Thyme is a heartwarming dish that transforms simple ingredients into a creamy, flavorful delight. With the sweet aroma of roasted garlic and the earthy notes of fresh thyme, this soup is perfect for cozy evenings or as an elegant starter for any gathering. Easy to prepare and incredibly satisfying, it promises to become a staple in your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Soup
- Method: Roasting/Sautéing
- Cuisine: American
Ingredients
Scale
- 2 garlic bulbs
- 2 tsp olive oil (plus more for drizzling)
- 1 medium yellow onion, diced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or coconut cream for vegan option)
- 3 sprigs fresh thyme
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Slice the tops off the garlic bulbs, drizzle with olive oil, wrap in foil, and roast for 30-40 minutes until soft.
- In a large pot over medium heat, add olive oil and sauté the diced onion until translucent (5-7 minutes). Stir in fresh thyme.
- Squeeze roasted garlic cloves into the pot, pour in vegetable broth, and stir well.
- Bring to a gentle simmer for about 15 minutes to meld flavors.
- Puree the mixture until smooth using an immersion blender or regular blender. Stir in cream over low heat until warmed through.
- Season with salt and pepper to taste. Serve hot with crusty bread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: For added gourmet flair, top with crispy bacon bits or croutons. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on low heat.