Irresistible Roasted Red Pepper Mozzarella Chicken Recipe

Roasted Red Pepper Mozzarella Chicken is like a warm hug from the inside. Picture succulent chicken, kissed by the smoky sweetness of roasted red peppers, all blanketed in gooey mozzarella cheese that melts into pure bliss. The aroma wafts through your kitchen, making even your neighbor’s cat wander over, drawn by the irresistible scent.

There’s something magical about this dish. It takes me back to family gatherings where my aunt would whip it up effortlessly, and we would devour it while laughing about our most embarrassing moments. Perfect for cozy dinners or impressing guests, this recipe promises an explosion of flavor that will leave everyone asking for seconds.

I vividly remember the first time I made this dish; my friend’s jaw dropped when he took his first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but feel free to adjust depending on your crowd size.

• Roasted Red Peppers: Use jarred or homemade; either adds a rich sweetness to the chicken.

• Fresh Mozzarella Cheese: Go for a good quality ball of mozzarella; the creaminess makes all the difference.

• Olive Oil: A drizzle of olive oil enhances flavors and keeps the chicken moist during cooking.

• Garlic: Fresh garlic cloves are best; they infuse a lovely aroma and depth into the dish.

• Italian Seasoning: A blend of herbs like basil and oregano adds an authentic Italian touch.

• Salt and Pepper: Essential for seasoning; always taste as you go to get it just right.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Roasted Red Pepper Mozzarella Chicken

Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). This ensures your chicken cooks evenly while you prepare everything else.

Prepare Your Baking Dish: Lightly grease a baking dish with olive oil to prevent sticking. Trust me; nobody wants their masterpiece glued down!

Season the Chicken Breasts: Season both sides of each chicken breast generously with salt, pepper, and Italian seasoning. Ensure every inch is coated for maximum flavor.

Create Your Flavor Base: In a mixing bowl, combine diced roasted red peppers with minced garlic. This mixture will make your chicken sing with flavor and aroma when cooked.

Add Toppings and Bake: Place the seasoned chicken in your baking dish and layer on the roasted pepper-garlic mix. Finally, top with slices of fresh mozzarella cheese.

Bake Until Golden Brown: Bake in your preheated oven for about 25-30 minutes or until the cheese is bubbly and golden brown. The chicken should reach an internal temperature of 165°F (74°C).

Serve this delightful Roasted Red Pepper Mozzarella Chicken with a side of pasta or a fresh salad, and watch as everyone falls head over heels for its flavors!

Perfecting the Cooking Process

Start by searing the chicken breasts in a hot skillet to lock in juices, then layer roasted red peppers and mozzarella before finishing in the oven for gooey perfection.

Add Your Touch

Feel free to swap out the mozzarella for provolone or add fresh basil for an extra flavor boost. You can also toss in some olives for a Mediterranean twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven or microwave to maintain that melty cheese goodness.

Creating Roasted Red Pepper Mozzarella Chicken has turned into a family favorite; my kids still rave about it every time I make it!

FAQ

What can I serve with Roasted Red Pepper Mozzarella Chicken?

Pair this dish with rice, pasta, or a fresh green salad for a complete meal.

Can I use other types of cheese?

Yes! Try gouda, cheddar, or even feta for unique flavors and textures.

How do I know when the chicken is done?

Use a meat thermometer; chicken should reach an internal temperature of 165°F to be safe.

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Roasted Red Pepper Mozzarella Chicken

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Roasted Red Pepper Mozzarella Chicken is a delightful dish that combines juicy chicken breasts with the smoky sweetness of roasted red peppers, all topped with creamy mozzarella cheese. This comforting meal not only fills your kitchen with mouthwatering aromas but also promises to impress family and friends at dinner gatherings. Ideal for weeknight meals or special occasions, this recipe is sure to become a cherished favorite in your home.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: Serves 4
• Category: Main
• Method: Baking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 1 cup roasted red peppers, diced (jarred or homemade)
• 8 oz fresh mozzarella cheese, sliced
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 2 tsp Italian seasoning
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C).
2. Grease a baking dish with olive oil.
3. Season chicken breasts with salt, pepper, and Italian seasoning.
4. In a bowl, mix diced roasted red peppers with minced garlic.
5. Place seasoned chicken in the baking dish; top with the pepper-garlic mixture and mozzarella slices.
6. Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (74°C) and cheese is bubbly.

Nutrition

• Serving Size: 1 chicken breast (170g)
• Calories: 350
• Sugar: 2g
• Sodium: 720mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 40g
• Cholesterol: 120mg

Keywords: For added flavor, sear the chicken in a hot skillet before baking. Feel free to substitute mozzarella with provolone or gouda for variations. Store leftovers in an airtight container for up to three days; reheat gently to preserve texture.