Roasted Red Pepper Mozzarella Chicken
Roasted Red Pepper Mozzarella Chicken is a delightful dish that combines juicy chicken breasts with the smoky sweetness of roasted red peppers, all topped with creamy mozzarella cheese. This comforting meal not only fills your kitchen with mouthwatering aromas but also promises to impress family and friends at dinner gatherings. Ideal for weeknight meals or special occasions, this recipe is sure to become a cherished favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup roasted red peppers, diced (jarred or homemade)
- 8 oz fresh mozzarella cheese, sliced
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Grease a baking dish with olive oil.
- Season chicken breasts with salt, pepper, and Italian seasoning.
- In a bowl, mix diced roasted red peppers with minced garlic.
- Place seasoned chicken in the baking dish; top with the pepper-garlic mixture and mozzarella slices.
- Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (74°C) and cheese is bubbly.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 350
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: For added flavor, sear the chicken in a hot skillet before baking. Feel free to substitute mozzarella with provolone or gouda for variations. Store leftovers in an airtight container for up to three days; reheat gently to preserve texture.