The aroma of Rotisserie Chicken and Stuffing Casserole wafts through the air, enveloping your senses in a warm embrace. Imagine tender chicken mingling with savory stuffing, all baked to golden perfection—it’s the ultimate comfort food that feels like a big hug from your grandma.
This dish isn’t just for family gatherings. It’s perfect for cozy nights in or when you want to impress friends without breaking a sweat. Trust me, once you serve this masterpiece, your guests will be begging for the recipe—and you can claim it as your secret weapon in the kitchen.
Why You'll Love This Recipe
- This Rotisserie Chicken and Stuffing Casserole is incredibly easy to prepare, making dinner stress-free
- The flavor profile is a delightful blend of savory chicken and herbs that’ll have everyone asking for seconds
- Its beautiful golden crust and hearty filling make it a feast for both the eyes and taste buds
- Plus, it’s versatile enough to swap ingredients based on what’s in your pantry!
My cousin once took one bite of this casserole and exclaimed it was “life-changing.” I think we all agreed it deserved an award, or at least a place on our Thanksgiving table!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Rotisserie Chicken: Grab a pre-cooked rotisserie chicken for convenience—it’s juicy and packed with flavor without any fuss
Stuffing Mix: Choose your favorite stuffing mix; cornbread or traditional herb flavors work wonderfully
Chicken Broth: Use low-sodium broth so you can control the saltiness of your dish
Sour Cream: This adds creaminess and tang; don’t skip it if you want that luscious texture
Shredded Cheese: Opt for sharp cheddar or mozzarella for that gooey, melty goodness
Celery and Onion: These aromatics add depth; sauté until translucent to release their flavors
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Rotisserie Chicken and Stuffing Casserole
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a baking dish with cooking spray to prevent sticking.
Sauté Aromatics: In a skillet over medium heat, add diced onion and celery. Sauté until they soften and become fragrant, about 5 minutes.
Prepare the Stuffing Mixture: In a large bowl, combine stuffing mix with chicken broth. Stir in sour cream until well mixed; this makes everything creamy and delightful.
Add Chicken & Veggies: Shred the rotisserie chicken into bite-sized pieces. Gently fold it into the stuffing mixture along with sautéed onions and celery.
Assemble & Top with Cheese: Pour the mixture into the prepared baking dish. Sprinkle shredded cheese generously on top—because who doesn’t love extra cheese?
Bake Until Golden Brown: Place in the oven and bake for about 25-30 minutes or until the cheese is bubbly and golden brown. The aroma will be irresistible!
Enjoy this comforting casserole as it fills your home with warmth! Each bite offers an explosion of flavors that will make you wonder why you waited so long to try it!
You Must Know
- This Rotisserie Chicken and Stuffing Casserole is a hearty dish that combines convenience with comfort
- With tender chicken, savory stuffing, and rich flavors, it’s perfect for weeknight dinners or family gatherings
- Plus, it’s an excellent way to use leftover rotisserie chicken!
Perfecting the Cooking Process
Start by preheating your oven to 350°F while you mix the stuffing and chicken. Layer everything in a greased casserole dish for even cooking.
Add Your Touch
Feel free to swap out the stuffing flavor or add veggies like sautéed mushrooms or spinach to elevate your casserole.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through.
Chef's Helpful Tips
- Use day-old bread for stuffing; it absorbs moisture better and prevents sogginess
- Shred the chicken instead of cubing for a more tender texture
- Lastly, let the casserole rest before serving; this helps set the layers beautifully
Sharing this dish at a family gathering brought smiles all around, especially when my niece declared it “better than pizza.” Her enthusiasm made my heart melt!
FAQ
Can I use fresh chicken instead of rotisserie?
Absolutely! Just cook and shred it beforehand for this casserole.
What can I substitute for stuffing?
Feel free to use quinoa or rice as an alternative base for this recipe.
How do I make it gluten-free?
Use gluten-free stuffing mix and check other ingredients for hidden gluten sources.
Delicious Rotisserie Chicken and Stuffing Casserole
Indulge in the comforting flavors of Rotisserie Chicken and Stuffing Casserole, a delightful blend of tender chicken, savory stuffing, and creamy goodness. This easy-to-make dish is perfect for weeknight dinners or special gatherings, offering a warm embrace that satisfies both the palate and the soul. Your family and friends will be asking for seconds—and the recipe!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 4 cups shredded rotisserie chicken
- 1 (12 oz) package stuffing mix
- 1 cup low-sodium chicken broth
- 1 cup sour cream
- 2 cups shredded sharp cheddar cheese
- 1 cup diced celery
- 1 cup diced onion
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish with cooking spray.
- In a skillet over medium heat, sauté diced onion and celery until softened, about 5 minutes.
- In a large bowl, combine the stuffing mix with chicken broth and stir in sour cream until well mixed.
- Fold in shredded rotisserie chicken along with the sautéed vegetables.
- Transfer the mixture to the prepared baking dish and top with shredded cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg
Keywords: Customize your casserole by adding sautéed mushrooms or spinach for extra flavor and nutrition. For a gluten-free version, use gluten-free stuffing mix.
