Delicious Rotisserie Chicken and Stuffing Casserole
Indulge in the comforting flavors of Rotisserie Chicken and Stuffing Casserole, a delightful blend of tender chicken, savory stuffing, and creamy goodness. This easy-to-make dish is perfect for weeknight dinners or special gatherings, offering a warm embrace that satisfies both the palate and the soul. Your family and friends will be asking for seconds—and the recipe!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups shredded rotisserie chicken
- 1 (12 oz) package stuffing mix
- 1 cup low-sodium chicken broth
- 1 cup sour cream
- 2 cups shredded sharp cheddar cheese
- 1 cup diced celery
- 1 cup diced onion
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish with cooking spray.
- In a skillet over medium heat, sauté diced onion and celery until softened, about 5 minutes.
- In a large bowl, combine the stuffing mix with chicken broth and stir in sour cream until well mixed.
- Fold in shredded rotisserie chicken along with the sautéed vegetables.
- Transfer the mixture to the prepared baking dish and top with shredded cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg
Keywords: Customize your casserole by adding sautéed mushrooms or spinach for extra flavor and nutrition. For a gluten-free version, use gluten-free stuffing mix.