Imagine sinking your fork into a plate of Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes. The rich, savory meatballs bathed in a luscious gravy, paired with creamy, garlic-infused mashed potatoes that melt in your mouth – it’s comfort food at its finest. This dish evokes memories of family gatherings where laughter fills the air and the aroma of home-cooked meals wafts through the house.
Growing up, my grandmother had a knack for turning simple ingredients into heartwarming meals. I remember the excitement on my family’s faces when she served her famous meatballs. Now, every time I make this recipe, I’m transported back to those joyful moments. Whether it’s a cozy dinner at home or an occasion to impress guests, this dish guarantees smiles all around.
Why You'll Love This Recipe
- These Salisbury Steak Meatballs are incredibly easy to prepare, making weeknight dinners stress-free
- The flavors are rich and satisfying, ensuring everyone will ask for seconds
- With their appealing presentation, these meatballs are perfect for any gathering
- Versatile enough to pair with various sides, they adapt to your preferences effortlessly
I vividly remember my friends’ eyes lighting up when I served these meatballs at a dinner party – pure satisfaction!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: Use lean ground beef for a healthy balance between flavor and fat.
Breadcrumbs: They help bind the meatballs together while adding texture.
Eggs: One egg adds moisture and binds everything beautifully.
Onion: Finely chopped onion brings sweetness and depth of flavor.
Garlic: Fresh garlic enhances the aroma and taste of both the meatballs and mashed potatoes.
Beef Broth: Use low-sodium broth for a savory gravy without overwhelming saltiness.
Potatoes: Choose starchy potatoes like Russets for creamy mashed potatoes.
Butter: A generous amount of butter ensures those mashed potatoes are luxuriously creamy.
Fresh Herbs (Parsley and Thyme): Add freshness and brightness to both dishes.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes
Create the Meatball Mixture: In a large bowl, combine ground beef, breadcrumbs, eggs, finely chopped onion, minced garlic, salt, and pepper. Mix gently until just combined; avoid overmixing for tender meatballs.
Form the Meatballs: Shape the mixture into golf ball-sized meatballs. Place them on a baking sheet lined with parchment paper as you go – this keeps things neat!
Sear the Meatballs: Heat olive oil in a skillet over medium heat. Add meatballs in batches; cook until browned on all sides (about 5 minutes). Remove from skillet and set aside.
Make the Gravy: In the same skillet, add more onions and garlic if needed. Sauté until fragrant and translucent. Pour in beef broth while scraping up browned bits from the pan.
Add Meatballs to Gravy: Return seared meatballs to the skillet with gravy. Simmer on low heat for 15 minutes until cooked through; they’ll soak up all that delicious flavor.
Prepare Garlic Herb Mashed Potatoes: While meatballs simmer, boil peeled potatoes until fork-tender (about 15 minutes). Drain and return them to the pot; add butter, minced garlic, milk, salt, and fresh herbs while mashing until smooth.
Now you have a delightful plate filled with Salisbury Steak Meatballs swimming in savory gravy alongside creamy garlic herb mashed potatoes ready to impress anyone who sits down at your table!
You Must Know
- The secret to perfect Salisbury steak meatballs lies in the seasoning and the cooking technique
- Achieving a delightful balance between flavors is key to impressing your family or guests
- These meatballs are comforting, filling, and a crowd-pleaser at any gathering
Perfecting the Cooking Process
Start by browning the meatballs for a nice crust, then simmer them in the gravy until cooked through. This ensures they are juicy and flavorful.
Add Your Touch
Feel free to swap out ground beef for turkey or add sautéed onions and mushrooms for extra depth of flavor. Customize it based on your taste preferences.
Storing & Reheating
Store leftover Salisbury steak meatballs in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or microwave to keep them tender.
Chef's Helpful Tips
- When mixing meatball ingredients, handle them gently to keep them tender
- Always use fresh herbs for vibrant flavor, and don’t skip on simmering time; it enriches the sauce beautifully
There was that unforgettable dinner where my friends devoured these Salisbury steak meatballs in record time. Their compliments made me feel like a culinary rockstar!
FAQ
Can I make Salisbury steak meatballs ahead of time?
Absolutely! Prepare them a day in advance and refrigerate until you’re ready to cook.
What can I serve with Salisbury steak meatballs?
These delicious meatballs pair well with garlic herb mashed potatoes or steamed vegetables.
Can I freeze Salisbury steak meatballs?
Yes! Freeze them before cooking for up to three months. Just thaw and cook when ready.
Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes
Savor the comforting flavors of Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes. This heartwarming dish features juicy meatballs smothered in rich gravy, perfectly paired with creamy mashed potatoes infused with garlic and fresh herbs. Ideal for family dinners or entertaining guests, this recipe brings nostalgia and satisfaction to the table.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
- 1 lb lean ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup low-sodium beef broth
- 2 large russet potatoes, peeled and cubed
- 1/4 cup butter
- 1/4 cup milk
- Fresh parsley and thyme (to taste)
- Salt and pepper (to taste)
Instructions
- In a large bowl, mix together ground beef, breadcrumbs, egg, onion, garlic, salt, and pepper until just combined.
- Shape the mixture into golf ball-sized meatballs and place them on a parchment-lined baking sheet.
- Heat olive oil in a skillet over medium heat. Sear meatballs until browned on all sides (about 5 minutes). Set aside.
- In the same skillet, sauté additional onions and garlic if desired. Pour in beef broth while scraping the pan to incorporate flavors.
- Return meatballs to the skillet and simmer for 15 minutes until cooked through.
- Boil potatoes in salted water until fork-tender (about 15 minutes). Drain and return to pot; mash with butter, milk, garlic, herbs, salt, and pepper until smooth.
Nutrition
- Serving Size: 1 meatball with mashed potatoes (250g)
- Calories: 400
- Sugar: 2g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: - For added flavor, substitute ground beef with ground turkey or add sautéed mushrooms along with onions. - Store leftovers in an airtight container for up to three days or freeze uncooked meatballs for up to three months.
