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Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes

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Savor the comforting flavors of Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes. This heartwarming dish features juicy meatballs smothered in rich gravy, perfectly paired with creamy mashed potatoes infused with garlic and fresh herbs. Ideal for family dinners or entertaining guests, this recipe brings nostalgia and satisfaction to the table.

Ingredients

Scale
  • 1 lb lean ground beef
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup low-sodium beef broth
  • 2 large russet potatoes, peeled and cubed
  • 1/4 cup butter
  • 1/4 cup milk
  • Fresh parsley and thyme (to taste)
  • Salt and pepper (to taste)

Instructions

  1. In a large bowl, mix together ground beef, breadcrumbs, egg, onion, garlic, salt, and pepper until just combined.
  2. Shape the mixture into golf ball-sized meatballs and place them on a parchment-lined baking sheet.
  3. Heat olive oil in a skillet over medium heat. Sear meatballs until browned on all sides (about 5 minutes). Set aside.
  4. In the same skillet, sauté additional onions and garlic if desired. Pour in beef broth while scraping the pan to incorporate flavors.
  5. Return meatballs to the skillet and simmer for 15 minutes until cooked through.
  6. Boil potatoes in salted water until fork-tender (about 15 minutes). Drain and return to pot; mash with butter, milk, garlic, herbs, salt, and pepper until smooth.

Nutrition

Keywords: - For added flavor, substitute ground beef with ground turkey or add sautéed mushrooms along with onions. - Store leftovers in an airtight container for up to three days or freeze uncooked meatballs for up to three months.

Find it online: https://cookingwithruth.com/irresistible-salisbury-steak-meatballs-with-garlic-herb-mashed-potatoes/