Salmon Cakes with Canned Salmon
Salmon Cakes with Canned Salmon are the ultimate comfort food, combining crispy exteriors with tender, flavorful interiors. These easy-to-make patties are perfect for busy weeknights or special family gatherings. With just a handful of ingredients and a few simple steps, you can create delicious morsels that evoke nostalgia and warmth. Serve them as appetizers or a main dish, and watch as everyone gathers around for seconds!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 (14.75 oz) can wild-caught salmon, drained
- 1 cup breadcrumbs (plain or seasoned)
- 2 large eggs
- ¼ cup green onions, chopped
- 2 tbsp Dijon mustard
- 2 tbsp lemon juice (freshly squeezed)
- 1 tsp paprika (smoked if preferred)
- Salt and pepper to taste
Instructions
- In a large bowl, combine drained canned salmon, breadcrumbs, eggs, green onions, Dijon mustard, lemon juice, paprika, salt, and pepper. Mix gently until well combined.
- Form the mixture into small patties about 2-3 inches wide.
- Heat oil in a large skillet over medium heat until shimmering.
- Cook the patties for about 4-5 minutes per side until golden brown and crispy.
- Transfer to paper towels to absorb excess oil. Serve warm with dipping sauce or lemon juice.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 1g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Chill the formed patties for 15 minutes before cooking to help them hold their shape. Feel free to add herbs like dill or parsley for extra flavor. Swap canned salmon for tuna if desired.