Salmon Sushi Bake
Salmon Sushi Bake is a delicious twist on traditional sushi, combining fresh salmon, creamy textures, and umami flavors into a comforting casserole. This easy-to-make dish is perfect for gatherings or cozy family dinners, offering all the delightful flavors of sushi without the hassle of rolling. With colorful toppings and a warm, bubbling center, it’s sure to become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 6
- Category: Main
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 1 lb wild-caught salmon fillet
- 1 cup short-grain sushi rice
- 2 tbsp rice vinegar
- 1 tbsp sugar
- 8 oz full-fat cream cheese
- 2 tbsp low-sodium soy sauce
- 2 green onions, thinly sliced
- 1 avocado, sliced
- 1 tbsp toasted sesame seeds
- 2 nori sheets, cut into strips
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with nonstick spray.
- Rinse and cook the sushi rice according to package instructions (about 20 minutes).
- Mix rice vinegar and sugar in a bowl until dissolved; fold into the warm rice.
- Chop salmon into bite-sized pieces and season with salt and pepper.
- Combine salmon with cream cheese in a large bowl until mixed.
- Layer half of the rice in the baking dish, add the salmon mixture, then top with remaining rice.
- Bake for 25-30 minutes or until golden on top.
- Garnish with avocado, green onions, sesame seeds, and nori strips before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 55mg
Keywords: Feel free to customize with toppings like spicy mayo or additional veggies. For added flavor, marinate the salmon for at least 30 minutes before using.