Salted Caramel Toffee Pretzel Bark
Salted Caramel Toffee Pretzel Bark is a delightful treat that combines salty, crunchy pretzels with rich, silky salted caramel. This irresistible dessert is perfect for any occasion—be it family gatherings, parties, or simply a sweet snack at home. The contrast of flavors and textures makes each bite a memorable experience. With minimal effort required, this recipe is suitable for all skill levels and guaranteed to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups pretzels (traditional or chocolate-covered)
- 1 cup unsalted butter
- 1 cup light brown sugar (packed)
- 1 cup sweetened condensed milk
- 1 cup salted caramel sauce
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a saucepan over medium heat, melt the butter and brown sugar until bubbly.
- Stir in the sweetened condensed milk and cook until thickened (about 3-5 minutes).
- Remove from heat and mix in the salted caramel sauce.
- Fold in the pretzels until well coated, then spread onto the prepared pan.
- Bake for 10-12 minutes until bubbly and slightly browned. Cool completely before cutting into pieces.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - For added flavor, consider using toasted nuts or drizzling melted chocolate on top. - Store leftovers in an airtight container at room temperature for up to one week.