Salted Honey Pie is that magical dessert that greets you with a sweet aroma and a whisper of salt, making your taste buds do a happy dance. Picture this: a buttery, flaky crust cradling a luscious filling that’s both sweet and slightly salty, creating a symphony of flavors that leaves you craving more. It’s the kind of pie that can brighten up a dull Tuesday or steal the show at holiday gatherings.
I first encountered Salted Honey Pie at a friend’s potluck where it mysteriously disappeared within minutes. The delightful blend of honey’s sweetness and salt’s contrasting punch had my friends raving like it was the best thing since sliced bread. You’re going to want to whip this up for family gatherings, cozy nights in, or any occasion that calls for something deliciously unforgettable.
Why You'll Love This Recipe
- This Salted Honey Pie offers effortless preparation that even novice bakers can master
- Its unique flavor profile combines sweet and salty notes, making it utterly irresistible
- The golden crust and glossy filling create a stunning visual appeal on any dessert table
- Perfect for special occasions but simple enough for everyday enjoyment
I remember the first time I brought this pie to a gathering; everyone’s eyes lit up as they took their first bite, asking for the recipe before they even finished their slice.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Use high-quality flour for the flakiest crust; it’s the foundation of your pie.
Unsalted Butter: Cold butter creates those delightful flaky layers in the crust; don’t skimp on quality.
Granulated Sugar: Sweetness is key! This sugar adds balance to the honey’s rich flavor.
Honey: Choose a good-quality honey; its unique flavors elevate this pie to gourmet status.
Eggs: These bind everything together while adding richness and support for that creamy filling.
Sea Salt: A sprinkle of salt enhances sweetness and rounds out the flavor beautifully.
Lemon Juice: A splash brightens up the filling, balancing the sweetness perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Salted Honey Pie
Preheat your oven: Begin by preheating your oven to 350°F (175°C). This ensures an evenly baked pie from start to finish.
Prepare the crust: In a large bowl, mix flour and sugar together before cutting in cold butter until it resembles coarse crumbs. Add ice water gradually until dough forms. Shape into a disc, wrap in plastic wrap, and chill.
Roll out the dough: Once chilled, roll out your dough on a floured surface until it’s about 1/8 inch thick. Transfer it into a 9-inch pie pan, trimming excess dough hanging over the edges.
Make the filling: In another bowl, whisk together eggs, honey, granulated sugar, lemon juice, and sea salt until smooth. This mixture should be glossy and fragrant after mixing!
Fill and bake: Pour your honey mixture into the prepared crust evenly. Bake in preheated oven for about 45-50 minutes or until set but slightly jiggly in the center.
Cool and serve: Allow your pie to cool completely before slicing. Serve chilled or at room temperature for an unforgettable treat!
Enjoying Salted Honey Pie is not just about satisfying your sweet tooth; it’s an experience filled with laughter and love shared around the table. So grab your apron and let’s get baking!
You Must Know
- Salted Honey Pie is a delightful dessert that combines sweet and salty flavors
- The creamy filling contrasts beautifully with the flaky crust, making it a showstopper at any gathering
- This dessert pairs well with a dollop of whipped cream or a scoop of vanilla ice cream
Perfecting the Cooking Process
Start by pre-baking the pie crust to ensure it stays crisp. Meanwhile, whisk together honey, eggs, and salt for the filling. Pour the mixture into the crust after cooling slightly to achieve the best texture.
Add Your Touch
Consider adding a sprinkle of sea salt on top before serving for an extra flavor kick. You can also experiment with different types of honey to create unique taste profiles, like wildflower or clover honey.
Storing & Reheating
Store leftover Salted Honey Pie in the refrigerator for up to three days. To enjoy it warm, gently reheat slices in the microwave for about 15-20 seconds without overdoing it to preserve its creamy texture.
Chef's Helpful Tips
- Use room temperature eggs for better mixing and texture in your filling
- Ensure your pie crust is fully cooled before adding the filling for optimal results
- Don’t skip the sea salt garnish—it enhances all the flavors beautifully!
Sharing my first experience making Salted Honey Pie still makes me smile; my friends devoured it, begging for seconds, and even my skeptical brother-in-law asked for the recipe!
FAQ
What is Salted Honey Pie?
Salted Honey Pie is a creamy, sweet-salty dessert made with honey and eggs in a flaky crust.
Can I use store-bought pie crust?
Absolutely! A store-bought pie crust saves time and still tastes great with this recipe.
How long does Salted Honey Pie last in the fridge?
It lasts up to three days when stored properly in an airtight container in the refrigerator.
Salted Honey Pie
Salted Honey Pie is a delightful fusion of sweet and salty flavors, featuring a flaky crust that cradles a creamy honey filling. This pie is perfect for every occasion, from casual family dinners to festive gatherings. With its rich taste and elegant appearance, it’s no wonder Salted Honey Pie quickly becomes the star of the dessert table.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup all-purpose flour
- 1/4 cup unsalted butter (cold, cubed)
- 1/4 cup granulated sugar
- 1/2 cup honey (good quality)
- 2 large eggs
- 1/4 teaspoon sea salt
- 1 tablespoon lemon juice
- 2 tablespoons ice water
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour and sugar. Cut in cold butter until crumbly. Gradually add ice water until dough forms. Chill for 30 minutes.
- Roll the chilled dough into a circle and fit it into a 9-inch pie pan.
- In another bowl, whisk together eggs, honey, sugar, lemon juice, and sea salt until smooth.
- Pour the filling into the crust and bake for 45-50 minutes or until set but slightly jiggly in the center.
- Allow cooling completely before slicing. Serve chilled or at room temperature.
Nutrition
- Serving Size: 1 slice (92g)
- Calories: 225
- Sugar: 18g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg
Keywords: For added flavor, sprinkle sea salt on top before serving. Experiment with different honey varieties for unique taste variations. Store leftovers in an airtight container in the refrigerator for up to three days.
