Salted Honey Pie
Salted Honey Pie is a delightful fusion of sweet and salty flavors, featuring a flaky crust that cradles a creamy honey filling. This pie is perfect for every occasion, from casual family dinners to festive gatherings. With its rich taste and elegant appearance, it’s no wonder Salted Honey Pie quickly becomes the star of the dessert table.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup unsalted butter (cold, cubed)
- 1/4 cup granulated sugar
- 1/2 cup honey (good quality)
- 2 large eggs
- 1/4 teaspoon sea salt
- 1 tablespoon lemon juice
- 2 tablespoons ice water
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour and sugar. Cut in cold butter until crumbly. Gradually add ice water until dough forms. Chill for 30 minutes.
- Roll the chilled dough into a circle and fit it into a 9-inch pie pan.
- In another bowl, whisk together eggs, honey, sugar, lemon juice, and sea salt until smooth.
- Pour the filling into the crust and bake for 45-50 minutes or until set but slightly jiggly in the center.
- Allow cooling completely before slicing. Serve chilled or at room temperature.
Nutrition
- Serving Size: 1 slice (92g)
- Calories: 225
- Sugar: 18g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg
Keywords: For added flavor, sprinkle sea salt on top before serving. Experiment with different honey varieties for unique taste variations. Store leftovers in an airtight container in the refrigerator for up to three days.