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Sausage Egg McGriddle

Savor the delightful flavors of homemade Sausage Egg McGriddles, a perfect blend of sweet and savory. This easy breakfast recipe features fluffy pancakes infused with maple syrup, savory sausage patties, and perfectly cooked eggs. Ideal for lazy weekend mornings or brunch gatherings, these McGriddles are sure to impress your family and friends. Get ready to transform your kitchen into a cozy diner!

Ingredients

Scale
  • 1 cup pancake mix
  • 1/2 cup water (or as directed on pancake mix)
  • 4 breakfast sausage patties
  • 4 large eggs
  • 1/4 cup pure maple syrup
  • 4 slices American cheese

Instructions

  1. Prepare the pancake batter according to the package instructions; ensure it's lump-free.
  2. Cook the sausage patties in a skillet over medium heat for about 6-8 minutes on each side until golden brown.
  3. In another pan, fry the eggs sunny-side-up for 3-4 minutes.
  4. Pour batter onto a preheated griddle for pancakes, cooking until bubbles form, about 2-3 minutes per side.
  5. Add a slice of cheese on top of one pancake right before flipping it and drizzle with maple syrup.
  6. Assemble by layering a sausage patty and fried egg between two pancakes.

Nutrition

Keywords: Substitute turkey sausage for a lighter option or try different cheeses like cheddar or pepper jack for extra flavor. Let pancake batter rest for fluffier pancakes. Store leftovers in an airtight container for up to three days; reheat in a microwave or skillet.