Sausage Gravy Puff Pastry
Savor the comforting goodness of Sausage Gravy Puff Pastry, a delightful dish that combines flaky puff pastry with rich, savory sausage gravy. Perfect for breakfast or brunch, this recipe is easy to prepare and sure to impress family and friends. Each bite offers a warm explosion of flavors, making it an ideal centerpiece for any gathering. Serve these golden, flaky pastries warm alongside fresh fruit or as part of an elaborate brunch spread.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 lb ground sausage (spicy or mild)
- 1 cup whole milk
- 2 tbsp all-purpose flour
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- 1. Preheat your oven to 400°F (200°C).
- 2. In a skillet over medium heat, brown the ground sausage for about 5 minutes.
- 3. Remove excess grease, leaving some for flavor. Sprinkle flour over the sausage and stir for 1 minute.
- 4. Gradually add milk while stirring continuously until thickened (about 3-5 minutes). Season with salt and pepper.
- 5. Roll out puff pastry on a floured surface to about ¼ inch thick and cut into squares.
- 6. Place 2 tablespoons of gravy onto each pastry square, fold diagonally, and seal edges with a fork.
- 7. Arrange on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 pastry (75g)
- Calories: 280
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: For added nutrition, mix in sautéed vegetables like spinach or mushrooms. Substitute turkey sausage or use vegan alternatives if desired. Store leftovers in an airtight container in the fridge for up to three days.