Irresistible Sausage Gravy Puff Pie Recipe for Brunch Delight

Sausage Gravy Puff Pie is like a warm hug on a plate, bursting with mouthwatering flavors and flaky textures that make your taste buds dance. Imagine biting into a golden, flaky pastry crust, revealing a rich and creamy sausage gravy that feels like comfort food royalty. This dish is perfect for brunch with friends or cozy family dinners when you want to impress without breaking a sweat.

Every time I make Sausage Gravy Puff Pie, I’m transported back to my childhood weekend breakfasts. The aroma of sizzling sausage used to lure me out of bed faster than any alarm clock ever could. Whether it’s a lazy Saturday morning or an impromptu weeknight dinner, this pie promises smiles all around the table, making it an instant family favorite.

Whenever I serve this dish, my friends rave about how they could eat the whole pie in one sitting.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Puff Pastry: Opt for high-quality puff pastry as it gives the pie its signature flaky crust; store-bought works perfectly.

• Ground Sausage: Use your favorite breakfast sausage for the best flavor; spicy varieties add an exciting twist.

• Milk: Whole milk creates a rich gravy; feel free to use low-fat milk if you prefer.

• Flour: All-purpose flour thickens the gravy beautifully; be sure to whisk well for a smooth consistency.

• Onion: A finely chopped onion adds sweetness and depth; sauté until translucent for optimal flavor.

• Black Pepper: Freshly cracked black pepper enhances the savory notes; adjust to your spice preference.

• Salt: Seasoning is key; add salt gradually to avoid over-seasoning.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Puff Pastry: Preheat your oven to 400°F (200°C). Roll out the puff pastry on a lightly floured surface until it’s about ¼ inch thick. Cut it into circles or squares based on your pie dish size.

Sauté the Sausage and Onion: In a large skillet over medium heat, cook the ground sausage until browned and crumbly. Add chopped onion and sauté until translucent and fragrant.

Create the Gravy Base: Sprinkle flour over the cooked sausage mixture and stir well until combined. Gradually pour in milk while stirring continuously until thickened and creamy.

Season It Up!: Add black pepper and salt to taste. Let simmer gently for about 5 minutes while stirring occasionally, allowing flavors to meld beautifully.

Assemble the Pie: Place the puff pastry into your greased baking dish. Pour in the creamy sausage gravy mixture evenly before covering with another layer of pastry if desired. Seal edges well.

Bake Until Golden Brown: Bake in preheated oven for 25-30 minutes or until golden brown and puffed up magnificently. Enjoy that heavenly aroma filling your kitchen!

Once it’s ready, let it cool slightly before slicing. Serve warm with additional black pepper on top if desired—your taste buds will thank you!

Perfecting the Cooking Process

Start by browning the sausage until crispy, then create the gravy while the puff pastry bakes. This sequence ensures everything is hot and fresh when served.

Add Your Touch

Consider adding sautéed mushrooms or spinach for extra flavor. You can also swap sausage for ground turkey or even a plant-based alternative.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for best texture.

Sharing my first attempt at this recipe brings back memories of chaos in my kitchen as I learned to balance flavors and textures.

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Sausage Gravy Puff Pie

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Sausage Gravy Puff Pie is a delightful comfort food that combines a flaky, golden pastry crust with rich and creamy sausage gravy. Perfect for brunch or cozy family dinners, this dish is sure to impress your guests and evoke nostalgic memories of childhood breakfasts. Easy to prepare yet visually stunning, it’s the ideal meal for any occasion.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 6
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 sheet puff pastry
• 1 lb ground sausage
• 1 cup whole milk
• 2 tbsp all-purpose flour
• 1 medium onion, finely chopped
• 1 tsp black pepper
• Salt to taste

Instructions

1. Preheat oven to 400°F (200°C). Roll out the puff pastry on a floured surface to about ¼ inch thick; cut into desired shapes.
2. In a skillet over medium heat, cook the ground sausage until browned. Add chopped onion and sauté until translucent.
3. Sprinkle flour over the mixture, stir well, and gradually add milk until thickened.
4. Season with black pepper and salt; simmer for 5 minutes.
5. Place puff pastry in a greased baking dish, pour in the gravy mixture, cover with another layer of pastry if desired, and seal edges.
6. Bake for 25-30 minutes until golden brown. Let cool slightly before serving.

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 320
• Sugar: 2g
• Sodium: 700mg
• Fat: 22g
• Saturated Fat: 9g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 45mg

Keywords: Consider adding sautéed mushrooms or spinach for extra flavor. Swap ground sausage for turkey or a plant-based alternative if preferred.