Sausage Gravy Puff Pie
Sausage Gravy Puff Pie is a delightful comfort food that combines a flaky, golden pastry crust with rich and creamy sausage gravy. Perfect for brunch or cozy family dinners, this dish is sure to impress your guests and evoke nostalgic memories of childhood breakfasts. Easy to prepare yet visually stunning, it’s the ideal meal for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry
- 1 lb ground sausage
- 1 cup whole milk
- 2 tbsp all-purpose flour
- 1 medium onion, finely chopped
- 1 tsp black pepper
- Salt to taste
Instructions
- Preheat oven to 400°F (200°C). Roll out the puff pastry on a floured surface to about ¼ inch thick; cut into desired shapes.
- In a skillet over medium heat, cook the ground sausage until browned. Add chopped onion and sauté until translucent.
- Sprinkle flour over the mixture, stir well, and gradually add milk until thickened.
- Season with black pepper and salt; simmer for 5 minutes.
- Place puff pastry in a greased baking dish, pour in the gravy mixture, cover with another layer of pastry if desired, and seal edges.
- Bake for 25-30 minutes until golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg
Keywords: Consider adding sautéed mushrooms or spinach for extra flavor. Swap ground sausage for turkey or a plant-based alternative if preferred.