Sausage-Spinach Christmas Breakfast Burritos
Savor the festive delight of Sausage-Spinach Christmas Breakfast Burritos! Bursting with flavor, these easy-to-make burritos combine savory breakfast sausage, vibrant spinach, fluffy scrambled eggs, and melted cheese—wrapped in warm tortillas. Perfect for holiday brunches or quick weekday breakfasts, they promise to bring warmth and joy to your table. Whip them up ahead of time for a stress-free meal that will impress family and friends alike!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb breakfast sausage
- 2 cups fresh spinach, chopped
- 6 large eggs
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 1 small onion, diced
- 2 cloves garlic, minced
Instructions
- Heat a skillet over medium heat and brown the sausage for about 5-7 minutes until crumbly.
- Add the diced onion and minced garlic; sauté until translucent (about 3 minutes).
- Stir in the spinach until wilted (1-2 minutes), then scramble in the eggs until fully cooked.
- Mix in the shredded cheese until melted and combined.
- Spoon filling into each tortilla, fold in sides, and roll tightly.
Nutrition
- Serving Size: 1 burrito (200g)
- Calories: 420
- Sugar: 2g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 300mg
Keywords: Substitute breakfast sausage with turkey or plant-based options for variations. Add avocado or salsa for extra flavor. Warm tortillas slightly before wrapping to prevent tearing.