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Sausage Stuffed Acorn Squash

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Savor the flavors of autumn with Sausage Stuffed Acorn Squash, a delightful dish that combines tender roasted acorn squash with a savory sausage filling. This recipe is perfect for cozy weeknight dinners or festive gatherings, offering a harmonious blend of textures and tastes that will impress your family and friends. Easy to prepare and visually stunning, this stuffed squash is not just a meal but an experience that embodies comfort and warmth.

Ingredients

Scale
  • 2 medium acorn squashes (about 1 pound each)
  • 1 pound Italian sausage (sweet or spicy)
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 1 cup panko breadcrumbs
  • ½ cup grated Parmesan cheese
  • 2 tablespoons fresh thyme, chopped
  • 2 tablespoons fresh sage, chopped
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C). Halve the acorn squashes lengthwise and scoop out the seeds.
  2. Drizzle olive oil over the cut sides of the squash; season with salt and pepper. Place cut-side down on a baking sheet lined with parchment paper.
  3. Roast for about 30 minutes until tender.
  4. In a skillet, heat olive oil over medium heat. Sauté diced onion until translucent (about 5 minutes), then add garlic and cook until fragrant.
  5. Add crumbled sausage to the skillet; cook until browned (7-10 minutes).
  6. Stir in breadcrumbs, Parmesan cheese, herbs, salt, and pepper until well combined.
  7. Stuff each squash half generously with the sausage mixture and return to the oven for another 10-15 minutes until golden brown.

Nutrition

Keywords: For added nutrition, swap sausage for ground turkey or add veggies like spinach or mushrooms to the filling. Leftover stuffed squash can be stored in an airtight container in the fridge for up to three days; reheat in the oven for best results.

Find it online: https://cookingwithruth.com/irresistible-sausage-stuffed-acorn-squash-recipe/