Sausage Stuffed Jalapenos
Savor the irresistible flavors of sausage stuffed jalapenos, a perfect blend of spice and creaminess that will elevate any gathering. These vibrant green peppers are filled with a savory mixture of spiced sausage and creamy cheeses, making them an unforgettable appetizer or main dish. Easy to prepare and utterly delicious, they offer a delightful experience that will have your guests asking for seconds. Whether it’s game night or a backyard barbecue, these stuffed jalapenos are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 5 (10 stuffed jalapenos) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 medium jalapeños
- 1 lb Italian sausage
- 8 oz cream cheese, softened
- 1 cup sharp cheddar cheese, grated
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 2 tsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Halve each jalapeño and remove seeds for milder flavor.
- In a skillet, cook the sausage over medium heat until browned, breaking it into small pieces.
- In a bowl, mix cooked sausage with cream cheese, cheddar cheese, garlic powder, and paprika until well combined.
- Generously stuff each jalapeño half with the sausage mixture.
- Place stuffed jalapeños on a lined baking sheet, drizzle with olive oil, and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 2 stuffed jalapenos (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 55mg
Keywords: For a healthier option, substitute sausage with ground turkey or use a vegetarian alternative. Top with additional shredded cheese before baking for an extra creamy finish.