Sausage Tomato Cheese Omelet
Savor the comforting flavors of a Sausage Tomato Cheese Omelet that transforms breakfast into a delightful experience. Fluffy eggs cradle savory sausage, juicy tomatoes, and melted cheese, creating a satisfying dish perfect for any time of day. This easy recipe is not only visually appealing but also customizable to suit your taste preferences, making it an ideal choice for busy mornings or leisurely brunches.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 large eggs
- 1 cup cooked sausage (Italian or breakfast)
- 1 medium ripe tomato (diced)
- 1/2 cup shredded cheddar cheese
- 1 small onion (chopped)
- 1/2 bell pepper (chopped)
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp olive oil
Instructions
- Gather all ingredients on the counter and chop onion and bell pepper.
- Heat olive oil in a non-stick skillet over medium heat. Add sausage and cook until browned, around 5-7 minutes.
- Add chopped onions and bell peppers; sauté for 3-4 minutes until softened.
- Stir in diced tomatoes and cook until just warmed through.
- In a bowl, whisk together eggs, salt, and pepper. Pour over the sausage mixture in the skillet.
- Sprinkle cheese on top after edges start setting (about 2 minutes). Cover with a lid to melt.
- Fold one half of the omelet over the other gently and cook for an additional minute before serving.
Nutrition
- Serving Size: 1 omelet (approx. 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 350mg
Keywords: Customize by swapping sausage for bacon or turkey for a lighter option; add herbs like basil or spinach for freshness. Store leftovers in an airtight container for up to three days; reheat in the microwave or skillet.