Savory Cheddar Zucchini Bread
Savory Cheddar Zucchini Bread is a delightful fusion of tender zucchini and sharp cheddar cheese, creating a moist, flavorful loaf that’s perfect for any occasion. With its golden crust and cheesy interior, it’s an irresistible treat that can be enjoyed warm or at room temperature. Whether paired with a hearty soup or savored alone, this quick and easy recipe will quickly become a household favorite. Celebrate the bounty of summer with this delicious bread that’s as versatile as it is tasty.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 10 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups finely grated zucchini (about 2 medium zucchinis)
- 1 cup all-purpose flour
- 1/2 cup sharp cheddar cheese, grated
- 2 large eggs
- 2 tbsp olive oil
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- Grate zucchini and squeeze out excess moisture using a clean towel.
- In a large bowl, whisk together eggs and olive oil until bubbly.
- In another bowl, mix flour, baking powder, and salt.
- Gradually fold dry ingredients into wet mixture until just combined.
- Gently fold in grated zucchini and cheddar cheese.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes until golden brown and a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 150
- Sugar: 1g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
Keywords: - Swap sharp cheddar with your favorite cheese like feta or mozzarella for different flavors. - Add herbs such as thyme or basil for extra flavor or sun-dried tomatoes for sweetness.