Savory French Onion Sausage Rolls
Savory French Onion Sausage Rolls are the ultimate crowd-pleaser, combining flaky puff pastry with a rich filling of caramelized onions and savory sausage. Each bite is a delightful explosion of flavor, making these rolls perfect for parties, game nights, or cozy family dinners. They not only look stunning but also offer an irresistible taste that will have your guests coming back for more.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 lb sausage meat (preferably pork)
- 2 medium sweet onions (thinly sliced)
- 2 cloves garlic (minced)
- 1 cup Gruyère cheese (shredded)
- 1 egg (for wash)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet, melt butter over medium heat and sauté sliced onions until caramelized (15-20 minutes). Add minced garlic and cook until fragrant.
- Stir in sausage meat, breaking it apart until browned; then mix in Gruyère cheese until melted.
- Roll out puff pastry on a floured surface, cut into rectangles, and place spoonfuls of the filling in each center. Fold over and seal edges with a fork.
- Brush each roll with egg wash and bake for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg
Keywords: For added flavor, consider incorporating herbs like thyme or swapping sausage for plant-based varieties. Chill the filling before wrapping to avoid soggy pastry.