Scotcheroos
Scotcheroos are a nostalgic treat that brings together the perfect mix of crunchy rice cereal, creamy peanut butter, and rich chocolate. This no-bake recipe is quick to whip up, making it ideal for any occasion—from family gatherings to late-night cravings. With layers of flavor and a delightful texture, these bars are sure to impress everyone around your dessert table.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 6 cups crispy rice cereal
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1 cup semi-sweet chocolate chips
- 1/2 cup butterscotch chips (optional)
Instructions
- Grease a 9×13 inch baking dish.
- In a saucepan over medium heat, combine sugar and corn syrup until bubbling. Remove from heat and stir in peanut butter until smooth.
- Fold in crispy rice cereal until fully coated.
- Press the mixture evenly into the prepared baking dish.
- Melt chocolate chips (and butterscotch chips if using) in a microwave-safe bowl, stirring until smooth.
- Pour melted chocolate over the cereal base and let it set at room temperature or refrigerate for quicker results.
Nutrition
- Serving Size: 1 square (35g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For a twist, swap semi-sweet chocolate with milk chocolate or white chocolate. Add nuts or sprinkle sea salt on top for an extra flavor boost.