Sheet Pan BBQ Chicken Nachos
Experience a flavor explosion with Sheet Pan BBQ Chicken Nachos! This crowd-pleasing dish features crispy tortilla chips layered with tender BBQ chicken, melty cheese, and vibrant toppings. Perfect for game nights or casual gatherings, these nachos are easy to make and sure to impress your friends and family. Gather around and enjoy every delicious bite as you create unforgettable memories together.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup BBQ sauce (your favorite brand)
- 8 oz corn tortilla chips
- 2 cups shredded cheese (1 cup cheddar, 1 cup Monterey Jack)
- 1/2 cup jalapeños (fresh or pickled, sliced)
- 1/4 cup fresh cilantro (chopped)
- 1/2 cup sour cream (for serving)
- 1/4 cup sliced green onions
Instructions
- Preheat the oven to 400°F (200°C). Season chicken breasts with salt and pepper, then place on a parchment-lined baking sheet. Bake for 20-25 minutes until cooked through.
- Allow the chicken to cool slightly, then shred it using two forks. Toss the shredded chicken with BBQ sauce until well coated.
- Spread the tortilla chips evenly on a large sheet pan. Layer the BBQ chicken over the chips, followed by the shredded cheese.
- Return the loaded nachos to the oven for 10-15 minutes until the cheese is bubbly and melted.
- Remove from oven and top with jalapeños, cilantro, green onions, and any other desired toppings.
- Serve warm with a drizzle of sour cream or serve it on the side for dipping.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 450
- Sugar: 8g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg
Keywords: For extra crunch, choose high-quality tortilla chips that can hold up under toppings. Feel free to customize your nachos by adding different proteins or vegetables like black beans or corn. To avoid soggy nachos, layer ingredients carefully and consider serving toppings on the side.