The aroma of a freshly baked Sheet-Pan Cranberry Crisp wafts through the kitchen, inviting you into a world of warmth and sweetness. Imagine the delightful combination of tart cranberries mingling with the rich, buttery crumble that promises to melt in your mouth. This dish is not just food; it’s an experience that evokes memories of cozy gatherings and laughter shared around the table.
Growing up, my family would whip up this dessert during holiday feasts. It became our little tradition—everyone eagerly awaiting that first scoop. The joy on my kids’ faces when they tasted it for the first time was priceless. Nothing says celebration like a bubbling pan of cranberry crisp, especially when topped with a generous scoop of vanilla ice cream.
Why You'll Love This Recipe
- This Sheet-Pan Cranberry Crisp is incredibly easy to prepare, making it perfect for any occasion
- Its harmonious blend of sweet and tart flavors will tantalize your taste buds
- Visually stunning with vibrant red cranberries against a golden-brown topping, it’s truly eye-catching
- Versatile enough to be enjoyed warm or cold, it’s a crowd-pleaser at any gathering
Seeing friends devour this recipe at potlucks brings me endless joy and proves its universal appeal.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Cranberries: Look for plump, bright red cranberries for the best flavor; frozen can work as backup.
Brown Sugar: Choose light brown sugar for a subtle caramel flavor that perfectly complements tartness.
Old-Fashioned Oats: These add heartiness to the crisp; quick oats may not work as well.
Butter: Use unsalted butter for better control over saltiness; it needs to be cold for crumbling.
Cinnamon: Ground cinnamon adds warmth; fresh cinnamon sticks can intensify flavors if preferred.
Vanilla Extract: Pure vanilla extract enhances the overall flavor; avoid imitation if possible.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Sheet-Pan Cranberry Crisp
Preheat your oven to 350°F (175°C). Grease a large baking sheet with nonstick spray or line it with parchment paper to prevent sticking.
Prepare the cranberries by rinsing them under cool water and picking out any squishy ones. In a bowl, mix cranberries with brown sugar and some cinnamon until well-coated.
In another bowl, combine oats, flour, more brown sugar, and butter until crumbly. I prefer using my fingers for this part—it feels more personal!
Spread the cranberry mixture evenly across your baking sheet before topping it with oat mixture. Ensure even coverage so every bite has that crispy goodness.
Bake in the preheated oven for about 30-35 minutes or until bubbly and golden brown on top. Don’t forget to enjoy the heavenly aroma filling your kitchen!
Once done, let it cool slightly before serving with vanilla ice cream or whipped cream on top—a must-have companion! Enjoy indulging in this delightful treat that brings everyone together!
You Must Know
- This delightful Sheet-Pan Cranberry Crisp is a breeze to whip up, combining tart cranberries with a crunchy topping
- It’s the perfect dessert for any season and will fill your kitchen with warm, inviting aromas that make you feel right at home
Perfecting the Cooking Process
Start by preheating your oven while mixing the filling. This ensures even cooking and allows the flavors to meld beautifully.
Add Your Touch
Feel free to swap cranberries for apples or add nuts for extra crunch. Customize it to suit your taste buds!
Storing & Reheating
Store leftovers in an airtight container in the fridge. Reheat gently in the oven to regain that crispy topping.
Chef's Helpful Tips
- Use fresh cranberries for a vibrant flavor; frozen ones can work but may become mushy
- Ensure your butter is cold when making the topping for maximum crispiness
- For a fun twist, try adding orange zest to enhance the fruitiness of the dish
It was Thanksgiving last year when I first wowed my family with this dish. They couldn’t believe how easy it was and devoured every last crumb!
FAQ
Can I use frozen cranberries for Sheet-Pan Cranberry Crisp?
Yes, but fresh cranberries yield a better texture and flavor.
How long does Sheet-Pan Cranberry Crisp last in the fridge?
It will stay fresh for up to five days when stored properly.
Can I make this recipe gluten-free?
Absolutely! Just substitute all-purpose flour with a gluten-free blend for delicious results.
Sheet-Pan Cranberry Crisp
Indulge in the warmth of a freshly baked Sheet-Pan Cranberry Crisp, where tart cranberries meld beautifully with a buttery, crunchy topping. This crowd-pleasing dessert is perfect for any occasion, evoking cherished memories of family gatherings and joyful celebrations. Serve it warm with a scoop of vanilla ice cream for an irresistible treat that will delight everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 4 cups fresh cranberries (or 2 cups frozen)
- 1 cup light brown sugar
- 1 cup old-fashioned oats
- ½ cup all-purpose flour
- ½ cup unsalted butter (cold, cubed)
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking sheet or line it with parchment paper.
- Rinse cranberries and remove any damaged ones. In a bowl, combine cranberries with ½ cup brown sugar and ½ tsp cinnamon.
- In another bowl, mix oats, flour, remaining brown sugar, and cold butter until crumbly.
- Spread the cranberry mixture evenly on the baking sheet and top with the oat mixture.
- Bake for 30-35 minutes until bubbly and golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added flair, substitute cranberries with apples or include nuts for extra crunch. Store leftovers in an airtight container in the fridge for up to five days. Reheat gently in the oven to restore crispiness.
