Sheet Pan Potatoes, Sausage, and Veggies
Sheet Pan Potatoes, Sausage, and Veggies is a comforting one-pan meal that requires minimal effort and delivers maximum flavor. This dish combines crispy baby potatoes, juicy smoked sausage, and colorful bell peppers with zucchini, all roasted to perfection. Ideal for busy weeknights or lazy weekends, it’s a satisfying and hearty option that everyone will enjoy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb baby potatoes, halved
- 12 oz smoked sausage, sliced
- 1 cup bell peppers, sliced (any color)
- 1 medium zucchini, sliced into thick rounds
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, combine halved baby potatoes, sliced sausage, bell peppers, and zucchini.
- Drizzle with olive oil and sprinkle with garlic powder, Italian seasoning, salt, and pepper. Toss until well-coated.
- Spread the mixture evenly on a lined baking sheet.
- Roast in the preheated oven for 25-30 minutes or until potatoes are fork-tender and golden brown. Stir halfway through cooking for even roasting.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 420
- Sugar: 3g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 23g
- Cholesterol: 50mg
Keywords: Swap sausage for chicken or tofu for a lighter option. Feel free to incorporate seasonal vegetables like Brussels sprouts or carrots. For added richness, sprinkle shredded cheese during the last few minutes of baking.