Sheet Pan Shrimp Boil
A vibrant seafood dish combining succulent shrimp, smoky sausage, sweet corn, and tender baby potatoes, all roasted to perfection with zesty lemon and aromatic garlic. This easy one-pan meal bursts with flavor, making it perfect for summer gatherings or cozy family dinners. Gather around the table and enjoy a delightful feast that’s as fun to eat as it is to prepare!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 12 oz smoked sausage, sliced
- 1 lb baby potatoes, halved
- 2 ears corn on the cob, cut into thirds
- 2 tbsp Old Bay seasoning
- 1 lemon, juiced
- 4 cloves garlic, minced
- 4 tbsp unsalted butter, melted
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine shrimp, sausage, potatoes, corn, garlic, melted butter, and Old Bay seasoning; toss well.
- Spread the mixture evenly on the prepared baking sheet.
- Bake for 20-25 minutes until the shrimp turn pink and potatoes are tender.
- Squeeze fresh lemon juice over the dish before serving.
Nutrition
- Serving Size: 1/4 of recipe (approximately 300g)
- Calories: 480
- Sugar: 3g
- Sodium: 850mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 210mg
Keywords: Customize your veggie mix based on seasonal produce. Add a pinch of cayenne pepper for extra heat. For added freshness, garnish with parsley or additional lemon zest before serving.