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Short Rib Ragu

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Indulge in the rich flavors of Short Rib Ragu, a comforting dish that transforms tender beef into a savory masterpiece. Slow-cooked to perfection, this ragu combines well-marbled short ribs with aromatic vegetables, red wine, and herbs for a sauce that envelops your pasta in warmth and depth. Perfect for cozy dinners or special gatherings, this recipe promises to impress your guests and create lasting memories around the table.

Ingredients

Scale
  • 2 lbs short ribs, well-marbled
  • 2 tbsp extra virgin olive oil
  • 1 medium onion, finely chopped
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 4 cloves garlic, minced
  • 28 oz canned San Marzano tomatoes
  • 1 cup red wine (preferably dry)
  • 2 cups low-sodium beef broth
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • Salt and pepper to taste

Instructions

  1. 1. Sear the short ribs: Heat olive oil in a large Dutch oven over medium-high heat. Season short ribs with salt and pepper, browning them on all sides until they develop a rich crust. Remove from pot.
  2. 2. Sauté vegetables: In the same pot, add onions, carrots, celery, and garlic. Sauté until onions are translucent (about 5–7 minutes).
  3. 3. Add tomatoes and wine: Stir in canned tomatoes and pour in red wine. Scrape up any browned bits from the bottom of the pot and simmer for about 3 minutes.
  4. 4. Combine ingredients: Return short ribs to the pot with beef broth, thyme, and bay leaf. Bring to a gentle boil before reducing heat to low.
  5. 5. Slow cook: Cover and let simmer for about 3 hours until meat is fork-tender.
  6. 6. Serve: Shred short ribs using two forks directly in the sauce; toss with freshly cooked pasta of your choice and serve hot topped with grated Parmesan cheese.

Nutrition

Keywords: For added flavor variations, consider incorporating mushrooms or different herbs like rosemary. Leftovers can be stored in an airtight container for up to three days; reheat gently on low heat.

Find it online: https://cookingwithruth.com/irresistible-short-rib-ragu-a-hearty-comfort-recipe/