Shrimp and Corn Bisque
Shrimp and Corn Bisque is a creamy, flavorful soup that brings together succulent shrimp and sweet corn in a velvety broth. Perfect for cozy nights or entertaining guests, this dish bursts with vibrant flavors reminiscent of beachside dining. Each spoonful is warm and inviting, making it an easy favorite for any occasion. Serve as a starter or main course and enjoy the comforting taste of this delightful bisque.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh shrimp, peeled and deveined
- 1 cup sweet corn (fresh or frozen)
- 4 tbsp butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 3 cups low-sodium chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- 1 tsp dried thyme
- 1 tsp paprika
Instructions
- Melt butter in a large pot over medium heat. Add onions and sauté until translucent.
- Stir in minced garlic for about one minute until fragrant.
- Add sweet corn, salt, pepper, thyme, and paprika; cook for another minute.
- Gradually pour in chicken broth while scraping up any browned bits from the bottom of the pot.
- Simmer for 10 minutes.
- Add shrimp and cook until pink and tender (about 3-4 minutes).
- For a smooth texture, blend half of the mixture or use an immersion blender directly in the pot.
- Stir in heavy cream and adjust seasonings if necessary before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 200mg
Keywords: For a luxurious twist, swap shrimp for crab or lobster. Spice things up with a splash of hot sauce or garnish with fresh herbs like cilantro or basil. Store leftovers in an airtight container for up to three days; gently reheat on low.