Print

Shrimp Fried Rice

Print Recipe

Shrimp fried rice is a delightful dish that brings the vibrant flavors of Southeast Asia right to your kitchen. This quick and easy recipe features succulent shrimp, colorful vegetables, and fragrant jasmine rice, all stir-fried to perfection with aromatic garlic and a touch of soy sauce. Perfect for busy weeknights or special gatherings, this delicious meal is sure to impress family and friends alike. With its blend of textures and tastes, shrimp fried rice is more than just food; it’s a culinary adventure waiting to be explored!

Ingredients

Scale
  • 3 cups cooked jasmine rice (preferably day-old)
  • 1 lb raw shrimp (peeled and deveined)
  • 1 cup mixed vegetables (carrots, peas, bell peppers)
  • 2 large eggs (lightly beaten)
  • 3 tbsp low-sodium soy sauce
  • 2 cloves garlic (minced)
  • 2 green onions (chopped)
  • 1 tsp sesame oil
  • 2 tbsp cooking oil

Instructions

  1. Prepare your jasmine rice according to package instructions and cool completely.
  2. In a large skillet over medium-high heat, add cooking oil. Once hot, add shrimp and sauté until pink and opaque (3-4 minutes). Remove from skillet.
  3. In the same skillet, add minced garlic and mixed vegetables. Sauté until tender-crisp (3-5 minutes).
  4. Push veggies to one side, pour in beaten eggs into the empty space, and scramble until set. Mix everything together.
  5. Return shrimp to the skillet along with cold jasmine rice. Add soy sauce and sesame oil; stir-fry for about 5 minutes until heated through.
  6. Toss in chopped green onions before serving.

Nutrition

Keywords: For best results, use day-old rice to prevent mushiness. Customize by swapping shrimp with chicken or tofu or adding different vegetables like snap peas.

Find it online: https://cookingwithruth.com/irresistible-shrimp-fried-rice-quick-and-flavorful-delight/