Shrimp Scampi
Shrimp scampi is a tantalizing Italian dish that combines succulent shrimp with a rich garlic and butter sauce, enhanced by fresh lemon and parsley. This quick and easy recipe transforms any ordinary dinner into a delightful culinary experience, perfect for gatherings or cozy nights in. Serve it over linguine or alongside crusty bread to soak up every drop of the flavorful sauce. Elevate your mealtime with this classic favorite that promises satisfaction in every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 8 ounces linguine or spaghetti
- 4 cloves garlic, minced
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup chopped fresh parsley
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1/2 cup dry white wine
Instructions
- Cook pasta according to package instructions in salted water until al dente; reserve 1/2 cup pasta water, then drain.
- In a large skillet over medium heat, melt butter with olive oil. Add minced garlic and sauté for 30 seconds until fragrant.
- Add shrimp to the skillet and cook until pink (about 3-5 minutes).
- Pour in white wine, scraping the pan's bottom, then stir in lemon juice and simmer for 2 minutes.
- Toss cooked pasta into the skillet with reserved pasta water as needed until well combined.
- Remove from heat, add chopped parsley, toss gently, and serve immediately.
Nutrition
- Serving Size: 1 plate (about 375g)
- Calories: 490
- Sugar: 1g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 220mg
Keywords: For added flavor, consider incorporating red pepper flakes for heat or cherry tomatoes for a burst of sweetness. Ensure shrimp are not overcrowded in the pan to achieve even cooking.