Shrimp Tacos with Cabbage Slaw
Shrimp tacos with cabbage slaw are a vibrant and flavorful dish that brings together succulent shrimp, crunchy cabbage, and zesty toppings. Perfect for taco night or a sunny afternoon, these tacos are quick to prepare and sure to impress your family and friends. Each bite delivers a delightful blend of textures and fresh flavors, making them an ideal choice for any gathering.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 3 (2 tacos each) 1x
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 4 cups green cabbage (shredded)
- 2 tbsp lime juice (freshly squeezed)
- 1 ripe avocado (sliced)
- 6 corn or flour tortillas
- ½ cup Greek yogurt
- 2 tbsp hot sauce (to taste)
- ½ tsp garlic powder
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prep Your Ingredients: Finely chop the cabbage, slice the avocado, and measure out seasonings.
- Cook the Shrimp: Heat olive oil in a skillet over medium-high heat. Season shrimp with salt and pepper; cook until pink and opaque, about 3-4 minutes.
- Mix the Slaw: In a bowl, combine shredded cabbage with lime juice, salt, and pepper; toss to coat.
- Create the Sauce: In another bowl, mix Greek yogurt, hot sauce, and garlic powder; adjust seasoning as needed.
- Warm Tortillas: Heat tortillas on a dry skillet until warm.
- Assemble Your Tacos: Layer cooked shrimp on each tortilla, top with slaw, drizzle with sauce, and add avocado slices. Serve immediately.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 150mg
Keywords: For added flavor, marinate shrimp in lime juice for 15 minutes before cooking. Swap shrimp for grilled chicken or tofu for a different protein option. Leftovers can be stored separately in airtight containers; reheat shrimp gently to maintain texture.