Delicious Simnel Cake
Indulge in the rich flavors of this traditional Simnel Cake, perfect for Easter or any special occasion. With layers of moist fruitcake, sweet almond paste, and a bouquet of spices, each slice is a celebration of warmth and nostalgia. The delightful aroma will fill your home and create cherished memories as you share this festive treat with family and friends.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups dried mixed fruit (raisins, currants)
- 8 oz almond paste
- 1/2 cup ground almonds
- 4 large eggs
- 1 tsp baking powder
- 1/2 cup whole milk
- Zest of 1 lemon and 1 orange
- 1/4 tsp nutmeg
- 1/2 tsp cinnamon
Instructions
- Preheat your oven to 325°F (160°C). Grease a round cake pan and line it with parchment paper.
- In a large bowl, cream the butter and sugar until fluffy (about 5 minutes).
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, baking powder, ground almonds, spices, and citrus zest.
- Gradually fold the dry ingredients into the wet mixture without overmixing.
- Gently fold in the dried fruits and small pieces of almond paste until evenly distributed.
- Pour the batter into the prepared pan. Bake for about 1 hour or until a skewer inserted comes out clean.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Swap dried fruits based on preference for a unique flavor twist. Ensure all ingredients are at room temperature for best results. Store in an airtight container at room temperature for up to two weeks.