Simple Pecan Pie Bars
Indulge in the delightful sweetness of Simple Pecan Pie Bars, where a buttery crust meets a rich, gooey filling studded with crunchy pecans. These bars are perfect for any occasion, from family gatherings to cozy evenings at home. Easy to make and impossible to resist, they promise a burst of flavor in every bite!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 cup pecans, chopped and toasted
- 1/4 cup vanilla extract
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking dish.
- In a bowl, mix the flour and melted butter until crumbly. Press into the bottom of the prepared dish.
- Bake for 15 minutes until lightly golden.
- In another bowl, whisk together brown sugar, eggs, vanilla extract, and salt until smooth.
- Fold in the toasted pecans and pour the mixture over the pre-baked crust.
- Bake again for 25-30 minutes until set. Let cool completely before slicing into bars.
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 190
- Sugar: 10g
- Sodium: 80mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: For added flavor, substitute half of the pecans with walnuts or incorporate chocolate chips into the filling. To store leftovers, keep them in an airtight container at room temperature for up to four days.