Irresistible Skillet Chicken Pot Pie Recipe in 30 Minutes

Name: Skillet Chicken Pot Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 3-4 boneless, skinless chicken breasts (about 1 lb); 3 cloves fresh garlic, minced; 2 medium carrots, diced; 1 cup frozen peas; 1 medium sweet onion, chopped; 2 cups chicken broth; 1 cup heavy cream; 1 sheet puff pastry; 3 tbsp unsalted butter; 1 tsp dried thyme; Salt and pepper to taste

Recipe By:

Ruth

Posted:

February 1, 2026

Updated:

February 1, 2026

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Imagine a warm, bubbling skillet chicken pot pie wafting its savory aroma through your kitchen. The flaky crust dances atop a rich filling of tender chicken and vibrant vegetables, beckoning you to take a bite. Each mouthful delivers a symphony of flavors that feels like a comforting hug after a long day.

I remember the first time I made this dish; my friends gathered around, eyes wide with anticipation, forks at the ready. It was an evening filled with laughter, delightful chatter, and the buttery scent of pie that lingered long after dinner. This skillet chicken pot pie is perfect for cozy family dinners or impressing guests on a chilly night.

Why You'll Love This Recipe

The skillet chicken pot pie is incredibly easy to prepare, making it perfect for busy weeknights
Its rich flavor profile combines savory chicken with creamy sauce and fresh veggies
Visually appealing with its golden crust, it adds charm to any table
This versatile dish can be customized based on your favorite ingredients or what you have on hand

Sharing this recipe always brings smiles and second helpings from my family—it’s an instant crowd-pleaser!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
Carrots: Opt for vibrant orange carrots; they add sweetness and color to the filling.
Frozen Peas: These little green gems add a pop of freshness; no chopping required!
Onion: Use sweet onions for a milder flavor that complements the other ingredients beautifully.
Chicken Broth: A good quality broth deepens the flavor; homemade if you’re feeling fancy!
Puff Pastry Sheet: Store-bought makes life easy; just roll it out over your filling!
Butter: Always use unsalted butter to control the seasoning of your dish.
Heavy Cream: Adds richness to the filling—because who doesn’t love creaminess?
Dried Thyme: A sprinkle infuses warm herbal notes that take this dish over the top.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for skillet chicken pot pie

How to Make skillet chicken pot pie

Start by preparing your ingredients: Gather all your fresh produce and cut them into uniform pieces so they cook evenly. Chop your chicken into bite-sized chunks because we don’t want any oversized surprises lurking in our pot pie.

Next, heat some butter in a large skillet over medium heat until it melts and starts bubbling gently. Add diced onions and garlic; sauté until fragrant and translucent—your kitchen will smell divine at this point.

Once your onions are ready, toss in the chopped carrots. Stir them around until they soften slightly—about five minutes should do the trick—and then mix in those glorious chunks of chicken. Cook until they’re no longer pink; trust me, nobody likes raw chicken in their pot pie.

Pour in the chicken broth followed by heavy cream while stirring everything together lovingly. Sprinkle in dried thyme and season generously with salt and pepper. Let everything simmer for about ten minutes until it thickens slightly—the anticipation is real now!

Finally, take that beautiful puff pastry sheet from its packaging like it’s a treasure chest and lay it over your filling. Cut slits for steam to escape unless you want an explosion of deliciousness all over your oven! Bake at 400°F (200°C) for 25–30 minutes or until golden brown and bubbly.

And there you have it! Your very own skillet chicken pot pie ready to serve hot from the oven. Enjoy every single bite!

You Must Know

This skillet chicken pot pie is the ultimate comfort food, combining flaky crust and savory filling
It’s easy to customize with your favorite veggies or leftover chicken
The aroma of herbs will fill your kitchen, making it feel like a warm hug on a plate

Perfecting the Cooking Process

Start by searing the chicken in your skillet until golden brown. Meanwhile, prep your vegetables and make the creamy sauce to ensure everything’s ready for assembly.

Add Your Touch

Feel free to swap in seasonal vegetables or use pre-cooked rotisserie chicken for added convenience. Experimenting with spices can elevate the flavors to match your taste.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, ensuring crispy crust remains.

Chef's Helpful Tips

For perfect results, always let the filling cool slightly before adding the crust
This prevents a soggy bottom and maintains texture
Use fresh herbs for maximum flavor and brighten up each bite with a splash of lemon juice before serving

The first time I made this skillet chicken pot pie, my friends couldn’t stop raving about it! Their compliments inspired me to make it a regular dish at our game nights.

FAQ

What can I substitute for chicken in the skillet chicken pot pie?

You can use turkey, duck, or even chickpeas for a vegetarian option.

Can I freeze skillet chicken pot pie?

Yes, you can freeze it before baking. Just thaw and bake when you’re ready!

How do I prevent a soggy crust?

Make sure to cool your filling slightly before adding it to the crust for best results.

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