Skillet Lasagna
Skillet lasagna is a delightful one-pan meal that combines layers of savory meat sauce, gooey cheese, and no-boil noodles, all cooked to perfection in just one skillet. This quick and easy recipe guarantees a comforting dish that captures the essence of traditional lasagna without the hassle of multiple pots and pans. Perfect for cozy family dinners or impressing guests, your taste buds will thank you with every bite of this cheesy masterpiece.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 12 oz no-boil lasagna noodles
- 1 lb ground beef or spicy sausage
- 24 oz marinara sauce
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tsp Italian seasoning
- Fresh basil or parsley for garnish
Instructions
- In a large skillet over medium heat, brown the ground beef or sausage until fully cooked; drain excess fat.
- Stir in marinara sauce until well combined.
- Layer no-boil noodles over the meat sauce and spoon dollops of ricotta evenly across them.
- Sprinkle shredded mozzarella and grated Parmesan on top.
- Cover and simmer on low heat for 20-25 minutes until noodles are tender and cheese is bubbling.
- Top with fresh basil or parsley before serving.
Nutrition
- Serving Size: 1/6 of recipe (approximately 300g)
- Calories: 450
- Sugar: 8g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: - Swap ground beef for turkey or add vegetables like spinach for a healthier twist. - Store leftovers in an airtight container for up to four days; reheat in the oven at 350°F.