Sloppy Joe Pasta
Indulge in the nostalgic flavors of childhood with this delightful Sloppy Joe Pasta. This dish combines savory ground beef and zesty tomato sauce wrapped around perfectly cooked pasta, creating a warm and comforting meal that your family will love. Ready in under 30 minutes, it’s perfect for busy weeknights or cozy gatherings. Each bite offers a rich blend of flavors that will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup ketchup (preferably organic)
- 2 tbsp Worcestershire sauce
- 8 oz elbow macaroni or shells (short pasta)
- 1 cup shredded cheddar cheese
- Salt & pepper to taste
- 1 tsp paprika or chili powder for added spice (optional)
Instructions
- 1. Cook the Pasta: Boil a large pot of salted water and cook pasta according to package instructions until al dente (about 8-10 minutes). Drain and set aside.
- 2. Sauté Vegetables: In a large skillet, heat 1 tbsp of oil over medium heat. Add chopped onions and minced garlic; sauté until translucent.
- 3. Add Ground Beef: Incorporate the ground beef into the skillet. Cook until browned (5-7 minutes), breaking it apart as it cooks. Drain excess fat if needed.
- 4. Create the Sauce: Stir in ketchup and Worcestershire sauce, seasoning with salt and pepper. Simmer for about 5 minutes.
- 5. Combine Pasta and Sauce: Add drained pasta to the skillet, folding gently to coat all pieces in the sauce.
- 6. Top with Cheese: Sprinkle shredded cheddar cheese over the hot mixture. Cover briefly until melted.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 412
- Sugar: 9g
- Sodium: 670mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg
Keywords: For a lighter option, swap ground beef for ground turkey or chicken. Add spinach or mushrooms for extra nutrition without compromising flavor. Store leftovers in an airtight container for up to three days; reheat gently on the stovetop with a splash of water.