Slow-Braised Beef Roast with Cranberry Balsamic Glaze
Slow-Braised Beef Roast with Cranberry Balsamic Glaze is a heartwarming dish perfect for family gatherings and cozy dinners. This succulent, tender beef roast is slow-cooked to perfection, infused with a sweet-tart cranberry glaze that elevates its rich flavors. With minimal effort, you can create a show-stopping centerpiece that will impress your guests and become a beloved family favorite.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Braising
- Cuisine: American
Ingredients
Scale
- 3 lbs beef chuck roast
- 1 cup cranberry sauce (homemade or store-bought)
- ½ cup balsamic vinegar
- 2 large sweet onions, sliced
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 4 sprigs fresh thyme
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping onions and garlic.
- Sear the beef roast in a large pot over medium-high heat until golden brown on all sides (about 4-5 minutes per side). Remove from pot.
- Sauté sliced onions in the same pot until soft; add minced garlic and sauté until fragrant.
- Stir in cranberry sauce and balsamic vinegar, scraping up browned bits from the pot.
- Return the beef to the pot along with broth, thyme, salt, and pepper. Bring to a simmer, then cover tightly.
- Reduce heat to low and braise for 3-4 hours until fork-tender.
Nutrition
- Serving Size: 1 portion (170g)
- Calories: 320
- Sugar: 9g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For added flavor, consider mixing in rosemary or swapping cranberries for cherries. Use a meat thermometer for best results—aim for 195°F for tender meat. Allow resting time after cooking for juicy slices.