Slow Cooker Ground Beef French Dip Sandwiches
Slow Cooker Ground Beef French Dip Sandwiches are the ultimate comfort food, featuring tender, savory beef simmered to perfection in a rich broth. Nestled in crusty hoagie rolls and served with a side of au jus for dipping, these sandwiches are perfect for game days or cozy family dinners. Easy to prepare and packed with flavor, they’ll quickly become a favorite at any gathering.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups low-sodium beef broth
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 4 hoagie rolls
- 2 tbsp Worcestershire sauce
- 1 tsp black pepper
- 1 tsp Italian seasoning
Instructions
- Sauté onions and garlic in a skillet over medium heat until translucent.
- Brown the ground beef in the same skillet until no longer pink.
- Transfer beef to a slow cooker; add onions, garlic, Worcestershire sauce, Italian seasoning, black pepper, and beef broth. Stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Toast hoagie rolls under the broiler for about 5 minutes until golden.
- Fill rolls with the beef mixture and serve with au jus on the side.
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 2g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Keywords: For an extra kick, add provolone cheese or sautéed peppers to your sandwiches. Keep leftover sandwiches in an airtight container for up to three days; reheat gently with a splash of broth.