Slow Cooker Ground Beef French Dip Sandwiches
Slow Cooker Ground Beef French Dip Sandwiches are a comforting, hearty dish perfect for busy nights or game day gatherings. Tender ground beef simmers in a rich broth infused with savory spices, then piled high on crusty rolls and topped with gooey melted cheese. This easy-to-make recipe creates an irresistible aroma that invites everyone to the table and promises satisfaction in every bite.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 8 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 3 cups low-sodium beef broth
- 1 large sweet onion, sliced
- 3–4 cloves garlic, minced
- 2 tbsp Worcestershire sauce
- 4 crusty hoagie rolls or baguettes
- 4 oz provolone or mozzarella cheese, sliced
Instructions
- In a skillet over medium heat, brown ground beef until no longer pink; drain excess fat.
- Add sliced onions and minced garlic; sauté until fragrant and golden brown (about 5 minutes).
- Transfer beef mixture to a slow cooker; stir in beef broth and Worcestershire sauce.
- Cook on low for about 8 hours until flavors meld.
- Shred the beef in the slow cooker; serve on rolls topped with cheese. Broil briefly if desired for extra melty goodness.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: For a lighter option, substitute shredded chicken or turkey. Customize by adding your favorite toppings like jalapeños or sautéed mushrooms. Store leftovers in an airtight container for up to three days.