Slow Cooker Pot Roast Sandwiches
Slow Cooker Pot Roast Sandwiches are the ultimate comfort food, perfect for any gathering or cozy family dinner. With tender, juicy beef slow-cooked to perfection and layered with melted cheese, these sandwiches are a showstopper. As the savory aroma fills your home, you’ll find it hard to resist going back for seconds. This effortless recipe allows you to set it and forget it while indulging in flavors that meld beautifully over time.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 lbs chuck roast
- 2 cups low-sodium beef broth
- 2 medium onions, sliced
- 4 garlic cloves, minced
- 3 carrots, chopped
- 6 hearty rolls or buns
- 6 slices provolone or Swiss cheese
Instructions
- Prepare your ingredients: Chop onions, carrots, and garlic.
- Sear the roast: In a skillet over medium-high heat, sear the chuck roast on all sides until browned.
- Combine in slow cooker: Place the roast in the slow cooker; add beef broth, onions, garlic, and carrots.
- Cook: Cover and cook on low for 8 hours or high for about 4 hours.
- Shred the meat: Remove the roast and shred it with two forks.
- Assemble sandwiches: Pile shredded meat onto rolls and top with melted cheese before serving.
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For extra flavor, consider adding fresh herbs like thyme or rosemary. Swap in different cheeses or add sautéed mushrooms for variations. Ensure to store leftovers in an airtight container for up to 4 days.