Slow Cooker Ravioli Lasagna
Experience the delightful fusion of flavors with this Slow Cooker Ravioli Lasagna, where layers of cheese, tender ravioli, and rich marinara sauce come together effortlessly. Perfect for busy weeknights or cozy family gatherings, this comforting dish not only satisfies hunger but also creates lasting memories. Just lift the lid and let the mouthwatering aroma envelop your home while you enjoy a stress-free cooking experience.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Total Time: 18 minute
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 24 oz frozen cheese ravioli
- 24 oz marinara sauce
- 15 oz ricotta cheese
- 3 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tsp Italian seasoning
- Fresh basil (optional for garnish)
Instructions
- Spray the slow cooker insert with nonstick spray.
- Spread a thin layer of marinara sauce on the bottom.
- Layer half of the frozen ravioli followed by dollops of ricotta mixed with Italian seasoning.
- Add another layer of marinara sauce and half of the shredded mozzarella.
- Repeat until all ingredients are used.
- Cover and cook on low for 4-6 hours until bubbly.
- In the last 30 minutes, top with remaining mozzarella and garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 8g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 45mg
Keywords: For a protein boost, consider adding cooked ground turkey or sautéed vegetables like spinach or mushrooms. Let it rest for a few minutes before serving to enhance flavor and texture.