Slow Cooker Sweet Chili Chicken
Slow Cooker Sweet Chili Chicken is a mouthwatering dish that combines tender chicken with a delightful blend of sweet and spicy flavors. Perfect for busy weeknights, this easy recipe requires minimal prep time while delivering maximum taste. The inviting aroma will fill your home, making it an instant favorite for family dinners. Serve it over fluffy rice or in fresh wraps to create a satisfying meal that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1/2 cup low-sodium soy sauce
- 1/2 cup sweet chili sauce
- 2 tbsp honey
- 2 tbsp rice vinegar
Instructions
- Gather and prepare all ingredients by mincing the garlic.
- Place chicken breasts at the bottom of the slow cooker and layer with sweet chili sauce, soy sauce, honey, rice vinegar, and minced garlic.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until chicken is tender.
- Remove chicken from the slow cooker and shred using two forks; return shredded chicken to the sauce and stir well to coat.
- Serve over rice or in wraps with fresh vegetables.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 330
- Sugar: 12g
- Sodium: 720mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: - For added flavor, sear the chicken before placing it in the slow cooker. - Customize by adding veggies like bell peppers or snap peas halfway through cooking. - Adjust sweetness by adding more honey or spice with red pepper flakes as desired.