Slow Cooker Tomato Basil Chicken
Slow Cooker Tomato Basil Chicken is a flavorful and comforting dish that transforms tender chicken breasts into a savory feast. Infused with rich diced tomatoes, aromatic garlic, and fresh basil, this recipe is perfect for busy weeknights or cozy gatherings. Just set your slow cooker and let the enticing aromas fill your kitchen while the flavors meld together beautifully.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 (28 oz) can diced tomatoes (preferably San Marzano)
- 1 cup fresh basil leaves, torn
- 2 tbsp extra virgin olive oil
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat. Sear each chicken breast for about 2 minutes per side until golden brown.
- Layer the seared chicken in the slow cooker. Add diced tomatoes, garlic, basil, Italian seasoning, salt, and pepper.
- Cover and cook on low for 6 hours or high for 3 hours.
- Once done, shred the chicken in the slow cooker using two forks and stir to combine with the sauce.
- Serve over pasta or rice with crusty bread on the side.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 43g
- Cholesterol: 110mg
Keywords: Add bell peppers or zucchini for extra nutrition. A splash of balsamic vinegar can enhance flavors. Store leftovers in an airtight container for up to three days; reheat with a splash of water to maintain moisture.