Slow Cooker Turkey and Rice
Indulge in the comforting flavors of Slow Cooker Turkey and Rice, a hearty dish perfect for busy weeknights or gatherings. Tender turkey breast simmers with aromatic spices and fluffy rice, creating a meal that feels like a warm embrace. With minimal prep and cleanup, this one-pot wonder is sure to impress your family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 26 minute
- Yield: Serves 4–6 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb boneless skinless turkey breast
- 1 cup long-grain rice
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 cup mixed vegetables (carrots, peas, etc.)
Instructions
- Prepare your ingredients by chopping the onion and mincing the garlic.
- Sauté the onions in a skillet over medium heat until translucent, about 5 minutes.
- Transfer sautéed onions and garlic to the slow cooker. Add turkey breast, rice, broth, thyme, salt, pepper, and vegetables. Stir well.
- Cover and cook on low for 6–8 hours until the turkey is tender.
- Shred the turkey in the slow cooker using two forks and stir everything together before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For firmer rice texture, cook separately and fold it in before serving. Swap turkey for chicken if desired; feel free to customize with your favorite veggies.