Irresistible Smash Burger Turkey Baconnaise Recipe

Smash burger turkey baconnaise is the culinary equivalent of a warm hug on a chilly day—juicy turkey patties, crispy bacon, and a creamy baconnaise that brings it all together. Imagine sinking your teeth into a burger that’s not just a meal but an experience; the flavors dance on your taste buds like they’re at a party! Trust me, this dish deserves to be the star of your next backyard barbecue or cozy weeknight dinner.

Every time I whip up these smash burgers, I’m reminded of summer evenings spent grilling with friends. The sizzle of turkey on the grill blends perfectly with laughter and the aroma of crispy bacon wafting through the air. It’s a little slice of heaven that transforms any occasion into a celebration. So, whether you’re feeding a crowd or treating yourself on a lazy Sunday, get ready for an explosion of flavors that will have everyone coming back for seconds!

Ingredients for smash burger turkey baconnaise

Here’s what you’ll need to make this delicious dish:

• Ground Turkey: Use lean ground turkey for a healthier option while still enjoying juicy burgers.

• Bacon: Opt for thick-cut bacon to add that irresistible crispiness and smoky flavor to each bite.

• Mayonnaise: Regular mayo works well here; it’s the base for our creamy baconnaise that elevates the whole dish.

• Garlic Powder: This adds depth and enhances the overall flavor profile without overpowering the turkey.

• Onion Powder: A must-have for its savory essence; it complements the garlic beautifully in our patty mix.

For the Baconnaise:

• Lemon Juice: Freshly squeezed lemon juice brightens up the baconnaise and cuts through richness.

• Black Pepper: Freshly cracked black pepper adds a subtle kick to balance out the creaminess of the sauce.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make smash burger turkey baconnaise

Getting Ready: Start by prepping your workspace and gathering all ingredients; this makes cooking smoother and more enjoyable.

Mixing Ingredients: In a large bowl, combine ground turkey with garlic powder and onion powder; mix gently until evenly blended without overworking the meat.

Cooking Bacon: Heat a skillet over medium heat and cook bacon until crispy; let it cool slightly before crumbling into bits—your kitchen will smell heavenly!

Forming Patties: Shape turkey mixture into loose balls—about one-third cup each—and gently flatten them before placing them on a hot griddle.

Searing Burgers: Cook patties on high heat until golden brown on one side; flip carefully after about three minutes when you see those beautiful juices starting to bubble.

Making Baconnaise: While burgers cook, mix mayonnaise with lemon juice and black pepper in a small bowl until smooth; set aside for slathering later.

Combining Flavors: Once burgers are done cooking (internal temp should reach 165°F), layer each patty with crumbled bacon—this is where magic happens!

Assembling Burgers: Spread generous amounts of baconnaise on toasted buns before adding lettuce or tomato as desired; savor every moment as you build your masterpiece.

Enjoying Your Creation: Take that first glorious bite of your smash burger turkey baconnaise; let flavors explode in your mouth—it’s pure bliss!

Perfecting the Cooking Process

Start by preparing the baconnaise; mix mayonnaise with crispy bacon bits and a pinch of garlic powder. While that chills in the fridge, form your turkey patties. Sear them on high heat for that perfect crust, then finish cooking on medium until juicy.

Add Your Touch

Feel free to swap out turkey for ground chicken or beef if you prefer. Experiment with spices in your turkey mixture, like smoked paprika or onion powder, for an added kick. Don’t forget to play around with toppings; avocado and jalapeños could be game-changers.

Storing & Reheating

Store leftover patties in an airtight container in the fridge for up to three days. To reheat, pan-sear them briefly on medium heat until warmed through. For the baconnaise, keep it in a separate container; it lasts up to a week!

Memories of my first cookout come flooding back whenever I make smash burger turkey baconnaise. Friends raved about how crispy and creamy they were—truly a dish that turned casual gatherings into culinary celebrations!

FAQs:

What is a smash burger turkey baconnaise?

A smash burger turkey baconnaise is a delicious twist on the classic smash burger, made with ground turkey and enhanced with baconnaise—a blend of mayonnaise and bacon flavor. This recipe offers a juicy, savory patty that complements the crispy, smoky taste of baconnaise. The combination creates a unique flavor profile that’s perfect for summer barbecues or casual dinners.

How do I make the best smash burger turkey baconnaise?

To make the best smash burger turkey baconnaise, start with high-quality ground turkey. Form it into loose balls instead of patties to achieve that signature “smash” effect when cooking. Use a hot skillet or grill to create a nice sear, which locks in moisture. Top your burger with baconnaise and your favorite fixings to elevate its taste.

Can I use regular mayonnaise instead of baconnaise?

Yes, you can certainly use regular mayonnaise if you don’t have baconnaise on hand. However, using baconnaise will enhance the flavor of your smash burger turkey baconnaise by adding that distinct smoky and savory taste that pairs wonderfully with the turkey patty.

What toppings pair well with smash burgers?

Several toppings complement smash burgers perfectly. For a classic taste, consider lettuce, tomato, and pickles. For something unique, try caramelized onions or jalapeños for heat. Cheese lovers can add slices of cheddar or pepper jack. Don’t forget additional sauces like BBQ or ranch dressing to enhance your smash burger turkey baconnaise experience.

Conclusion for smash burger turkey baconnaise:

In conclusion, the smash burger turkey baconnaise combines juicy ground turkey with the rich flavor of baconnaise for an unforgettable meal. This recipe is not only simple but also allows for endless customization with various toppings and sauces. Whether you’re hosting a barbecue or enjoying a weeknight dinner, this dish promises satisfaction for all burger lovers. Try it today and transform your burger night!

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Smash Burger Turkey Baconnaise

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Smash burger turkey baconnaise is a deliciously innovative take on the classic burger, featuring juicy ground turkey paired with crispy bacon and a creamy baconnaise that elevates each bite. Perfect for summer barbecues or cozy weeknight dinners, this recipe offers a mouthwatering explosion of flavor that will have everyone coming back for seconds.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Main
• Method: Grilling
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb lean ground turkey
• 6 slices thick-cut bacon
• 1/2 cup mayonnaise
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 tbsp freshly squeezed lemon juice
• 1/2 tsp black pepper

Instructions

1. Heat a skillet over medium heat and cook bacon until crispy; crumble and set aside.
2. In a large bowl, mix ground turkey with garlic powder and onion powder until just combined.
3. Form the turkey mixture into loose balls (about one-third cup each) and gently flatten them.
4. Cook the patties on a hot griddle over high heat for about 3 minutes per side until golden brown and juices are bubbling.
5. While cooking, mix mayonnaise with lemon juice and black pepper to create baconnaise.
6. Once cooked, layer each patty with crumbled bacon. Assemble burgers with baconnaise on toasted buns and desired toppings.

Nutrition

• Serving Size: 1 burger (200g)
• Calories: 450
• Sugar: 2g
• Sodium: 770mg
• Fat: 25g
• Saturated Fat: 7g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 32g
• Cholesterol: 90mg

Keywords: - For added flavor, consider mixing spices like smoked paprika or cayenne pepper into the turkey mixture. - Substitute ground chicken or beef if preferred. - Enhance your burger experience with toppings like avocado, jalapeños, or different cheeses.