Smash Burger Turkey Baconnaise
Smash burger turkey baconnaise is a deliciously innovative take on the classic burger, featuring juicy ground turkey paired with crispy bacon and a creamy baconnaise that elevates each bite. Perfect for summer barbecues or cozy weeknight dinners, this recipe offers a mouthwatering explosion of flavor that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground turkey
- 6 slices thick-cut bacon
- 1/2 cup mayonnaise
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp freshly squeezed lemon juice
- 1/2 tsp black pepper
Instructions
- Heat a skillet over medium heat and cook bacon until crispy; crumble and set aside.
- In a large bowl, mix ground turkey with garlic powder and onion powder until just combined.
- Form the turkey mixture into loose balls (about one-third cup each) and gently flatten them.
- Cook the patties on a hot griddle over high heat for about 3 minutes per side until golden brown and juices are bubbling.
- While cooking, mix mayonnaise with lemon juice and black pepper to create baconnaise.
- Once cooked, layer each patty with crumbled bacon. Assemble burgers with baconnaise on toasted buns and desired toppings.
Nutrition
- Serving Size: 1 burger (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 770mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
Keywords: - For added flavor, consider mixing spices like smoked paprika or cayenne pepper into the turkey mixture. - Substitute ground chicken or beef if preferred. - Enhance your burger experience with toppings like avocado, jalapeños, or different cheeses.