Smoky Beef and Poblano Pepper Chili
Smoky Beef and Poblano Pepper Chili is a comforting dish that combines tender ground beef with the rich, smoky flavor of poblano peppers. This hearty chili warms the soul and is perfect for cozy nights or game day gatherings. Each spoonful bursts with flavor, making it a crowd-pleaser that will have everyone coming back for seconds. With simple ingredients and straightforward preparation, this recipe is ideal for cooks of all skill levels.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 2 medium poblano peppers, chopped
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 tsp cumin
- 2 tsp smoked paprika
- Salt to taste
- Fresh cilantro for garnish
Instructions
- In a large pot over medium heat, brown the ground beef until no pink remains (about 5 minutes).
- Add the chopped onion and minced garlic; sauté until the onion is translucent (about 3 minutes).
- Stir in the chopped poblano peppers and cook for an additional 4 minutes.
- Add the canned tomatoes and simmer for about 5 minutes.
- Mix in the cumin and smoked paprika; let simmer on low heat for another 10 minutes.
- Adjust seasoning with salt as needed; simmer for an additional 5 minutes.
- Serve hot, garnished with fresh cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg
Keywords: - For a lighter version, substitute ground turkey for beef. - Spice it up by adding jalapeños or customize with black beans for a vegetarian option. - Store leftovers in an airtight container in the fridge for up to 5 days.