Smooth Chicken Pot Pie Filling
Indulge in the ultimate comfort food with this smooth chicken pot pie filling. Tender chicken mingles with vibrant vegetables in a creamy, savory sauce that warms your heart and fills your belly. Perfect for chilly evenings or festive gatherings, this dish is simple to prepare and customizable with seasonal ingredients.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 3 cups diced boneless, skinless chicken breasts
- 1 cup chopped carrots
- 1 cup frozen peas
- 1 medium onion, chopped
- 1 cup finely chopped celery
- 4 tablespoons unsalted butter
- 1/3 cup all-purpose flour
- 2 cups low-sodium chicken broth
- 1 cup whole milk or heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Dice the chicken breasts into bite-sized pieces, season with salt and pepper, and cook in a skillet over medium heat until no longer pink. Remove and set aside.
- In the same skillet, melt butter over medium heat. Add onions, carrots, celery, and thyme; sauté until softened (about 5 minutes).
- Sprinkle flour over the sautéed vegetables and stir for about 2 minutes to form a roux.
- Gradually whisk in chicken broth and milk until smooth. Bring to a simmer for 5–7 minutes until thickened.
- Stir in cooked chicken and frozen peas; cook for another 3–4 minutes. Adjust seasoning as needed.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: For added richness, consider using heavy cream instead of milk. You can also substitute turkey or add extra veggies for variety! For a thicker filling, mix in a cornstarch slurry during cooking.